Healthy Pumpkin Ginger Bread | Recipe Cart

Ingredients

• 2 eggs, lightly beaten
• 1/4 cup whole milk ((Joy uses almond milk))
• 1 can (15 ounce) pumpkin puree
• 1 tablespoon canola oil
• 1/2 cup unsweetened applesauce
• 1/2 cup real maple syrup
• 2 teaspoons vanilla extract
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup pomegranate seeds, plus more for serving