Summer Meat Board in 20 Minutes

Name: Summer Meat Board in 20 Minutes
Total time: 20 min
Ingredients: 4 oz prosciutto, thinly sliced; 4 oz Genoa salami, sliced into rounds; 4 oz capicola, sliced into rounds; 5 oz brie, chilled then brought to room temp; 5 oz aged sharp cheddar, cubed; 4 oz herbed goat cheese, rolled into a log; 1 baguette (250g), sliced into rounds; 1 cup multi-grain crackers; 1/2 cup raw almonds; 2 ripe peaches, sliced into wedges; 1 cup fresh blueberries; 1 cup red grapes; 1/2 English cucumber, sliced into rounds; 2 tbsp fig jam; 2 tbsp raw honey; 2 tbsp whole grain Dijon mustard

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Create a Summer Meat Board for your next party. Find Simple Summer Charcuterie Board tips and a budget swap table. A stunning grazing board in 20 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivestarrecipes.com.

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