Vegetable Meatball Stew | Recipe | Kitchen Stories

Ingredients

• 400 g canned crushed tomatoes
• 1/2 potato
• 400 ml water
• 1 stalk celery
• 8 meatballs
• 1 carrot
• 1/3 yellow bell pepper
• 1 onion
• 1/2 green zucchini
• 1 tsp pepper
• 1 tsp salt
• 2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp Paprika
• 1 stock cube
• 2 tsp dried basil
• 1 tsp dried oregano
• 6 button mushrooms
• 1/3 bag spinach