Fettuccine & smoky brinjal balsamic butter recipe | TASTE
Delight in the rich flavours of fettucine tossed with baby tomatoes, smoky brinjal and balsamic butter. A savoury and aromatic pasta dish perfect for any occasion.
Ingredients
- 2 brinjals
- 2 T olive oil
- 200 g Woolworths Rosa tomatoes
- 4 T butter
- 2 garlic cloves, smashed
- 3 T balsamic vinegar
- 400 g fettucini, cooked al dente, for serving
- baby spinach, for serving
- pecorino or Parmesan, for serving
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