Dark Malt Tin Bread
Satisfy your taste buds with Dark Malt Tin Bread, featuring a blend of 6100g of Brownextra flour and multigrain for a rich, flavorful loaf. Perfectly baked to golden perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Instant-read thermometer
- Kitchen scale
- Loaf pan
- Oven
Ingredients
- 2500 g - 25% Flour
- 2500 g - 25% Wholemeal
- 5000 g - 50 % Vitason Licht Meergranen (multigrain light) 50%
- 500 g - 5% Bruinextra (brownextra)
- 6100 g - 61% Water approx.
More Like This
Brown Tin Bread - Crème Maltoson
sonneveld.com
Brown Tin Bread - Crème Maltoson - 2
sonneveld.com
Brown Tin bread (Extra Dark) - Sonplus Bruin (Brown) and Sonextra Bruin (Sonextra brown)
sonneveld.com
Brown Tin Bread - QS Bruine Mik (Brown Bread)
sonneveld.com
Brown Tin Bread - Sonplus Bruin 'M' (Brown)
sonneveld.com
Dark Multigrain Tin Bread - CreationS Dark Malt and Sonplus Bruin (Brown)
sonneveld.com
Extra Dark Sunflower Tin Bread
sonneveld.com
Dark Multigrain Loaf
sonneveld.com