Skinny Lemon Cheesecake Bars | Cooking Professionally

Skinny Lemon Cheesecake Bars | Cooking Professionally

cookingprofessionally.com

These Skinny Lemon Cheesecake Bars are designed to melt in your mouth while the pounds just melt off you! To do this, it replaces the sugar with a Monk fruit sweetener which has no calories. That's...

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Ingredients

  • ***For the shortbread crust:***
  • 8 tablespoons butter, melted
  • 1 1/4 cups almond flour
  • 2 tablespoons confectioners' Monk fruit sweetener
  • ***For the lemon cheesecake:***
  • 2 (8-ounce) blocks cream cheese, room temperature
  • 1 egg
  • 1 egg yolk
  • 1/2 cup confectioners' Monk fruit sweetener
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon zest
  • 3 tablespoons lemon juice

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