Skinny Lemon Cheesecake Bars | Cooking Professionally
These Skinny Lemon Cheesecake Bars are designed to melt in your mouth while the pounds just melt off you! To do this, it replaces the sugar with a Monk fruit sweetener which has no calories. That's...
Ingredients
- ***For the shortbread crust:***
- 8 tablespoons butter, melted
- 1 1/4 cups almond flour
- 2 tablespoons confectioners' Monk fruit sweetener
- ***For the lemon cheesecake:***
- 2 (8-ounce) blocks cream cheese, room temperature
- 1 egg
- 1 egg yolk
- 1/2 cup confectioners' Monk fruit sweetener
- 2 teaspoons vanilla extract
- 2 tablespoons lemon zest
- 3 tablespoons lemon juice
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