Spicy Indian Salmon Recipe
For a spicy salmon with a flavorful twist, try it with a blend of Indian spices known as garam masala.
Keywords
- Indian food
- garam masala
- spicy Indian salmon
- seafood recipe
- salmon
- indian salmon
- indian fish
- fish recipe
- grill recipe
- grilling recipe
- spicy food
Ingredients
- Vegetable oil cooking spray
- 1 pound skinless salmon (if using salmon with skin, choose a piece that is 1⅓ pounds)
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1 teaspoon finely grated fresh ginger
- ½ teaspoon salt
- ¼ teaspoon turmeric
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper, optional
- ½ teaspoon garam masala
- 1 tablespoon fresh lime juice
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