Pfeffernusse Recipe
Literally translated as ‘pepper nuts’ these are a traditional German Christmas treat, a little like a round gingerbread and laden with spices a
Ingredients
- 50ml molasses
- 200g brown sugar
- 50g unsalted butter
- 20ml milk
- 1 egg, beaten
- 1 good pinch of salt
- 1 teaspoon baking soda
- ¼ teaspoon white pepper ground
- 1 teaspoon freshly ground cardamon
- 1 teaspoon ground cinnamon
- A good pinch of ground cloves
- ½ teaspoon ground star anise
- 300g plain flour
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