Turkey Hot Dish
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecircus.com.
Cooking tools:
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Can opener
- Oven
- Stove
Ingredients
- 4 cups Honeysuckle White Whole Turkey, cooked, chopped, shredded (previously roasted, i.e. leftover)
- 1/4 cup chopped onion, chopped
- 1 cup chopped celery, chopped (3 stalks approx.)
- 1/2 cup butter
- 1 cup water
- 6 ounces croutons
- 2 (10 3/4-ounce) cans cream of chicken soup
- 1 (10 3/4-ounce) can cream of celery soup
- 1 1/4 cup milk
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