Bisque - Italian recipes by GialloZafferano
The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Bisque
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Ladle
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- Shrimps (or 1 pound of leftover shells) 2 lbs
- Fish fumet 4 ¼ cups
- Carnaroli rice ½ cup
- Fresh liquid cream ¼ cup
- Celery ½ cup
- Carrots 2 oz
- Onions 0.3 cup
- Butter 8 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Cognac 1.1 oz
- White wine 0.3 cup
- Bay leaves 2 leaves
- Thyme 2 sprigs
- Parsley 2 sprigs
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