Gluten Free - Eggless Hypoallergenic Granola Bars

Name: Gluten Free - Eggless Hypoallergenic Granola Bars
Ingredients: 3 cups of pre-cooked quinoa (1 cup of dry quinoa with 2 cups of water cooked for 30 minutes); 1 cup of amaranth flour; 1/3 cup of shredded unsweetened coconut; 1/3 cup of raw sunflower seeds; 2 Tbsp soft coconut oil; 2 Tbsp homemade apple sauce; 1/2 tsp of sea salt; dash of cinnamon; 2-3 Tbsp of raw honey or local maple syrup; 3/4 1 cup of Coconut Milk

www.drchyland.ca

Eggless, gluten-free, hypoallergenic granola bars made with quinoa, amaranth flour, coconut oil, and honey. Perfect portable snacks for special diets!

View full recipe on www.drchyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drchyland.ca.

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Ingredients

3 cups of pre-cooked quinoa (1 cup of dry quinoa with 2 cups of water cooked for 30 minutes)
1 cup of amaranth flour
1/3 cup of shredded unsweetened coconut
1/3 cup of raw sunflower seeds
2 Tbsp soft coconut oil
2 Tbsp homemade apple sauce
1/2 tsp of sea salt
dash of cinnamon
2-3 Tbsp of raw honey or local maple syrup
3/4 1 cup of Coconut Milk