Maple Frosted Red Velvet Cupcakes - Fuller’s Sugarhouse

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 6 tablespoons vegetable oil
• 1 tablespoon white vinegar
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• ½ stick butter, softened
• 3 cups confectioners’ sugar
• 4–6 tablespoons Fuller’s Sugarhouse Pure Maple Syrup