Seared Sesame Salmon with Stewed Lentils & Leek – Lentils.org

Ingredients

• 2 Tbsp (30 mL) coconut oil, divided
• 3 cups (750 mL) sliced leek
• 2 cups (500 mL) cooked green lentils
• 1/2 cup (125 mL) vegetable stock
• 2 Tbsp (30 mL) rice wine vinegar
• 1 tsp (5 mL) honey
• 1/2 tsp (2 mL) sesame oil
• 3 tsp (15 mL) fresh tarragon (reserve some for garnish)
• to taste, salt and ground black pepper
• 6 (4 oz/125 g) fillets of salmon, bones & skin removed
• 3/4 cup (175 mL) white or black sesame seeds (or combination
• 1 lemon, cut into wedges