Caviar Canapes - Restaurant Association of Nova Scotia

Caviar Canapes - Restaurant Association of Nova Scotia

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Ingredients5 thin slices firm, white sandwich bread2 tablespoons unsalted butter, melted 2 to 3 tablespoons crème fraiche or sour cream 1 ounce caviar MethodPre

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Ingredients

  • 5 thin slices firm, white sandwich bread
  • 2 tablespoons unsalted butter, melted
  • 2 to 3 tablespoons crème fraiche or sour cream
  • 1 ounce caviar

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