Lemon Cream Cheese Refrigerator Dessert (No-Bake) Recipe
This is no-bake except for the crust. If you are using the packaged lemon pie filling mix add in a couple tablespoons of fresh lemon juice just to &qu
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Cooking tools:
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Hand mixer
- Spatula
- Whisk
- Oven
- Saucepan
- Stove
- Refrigerator
- Kitchen timer
- Pastry brush
- Paper towel
- Plastic wrap
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 12 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container cool whip frozen whipped topping (completely thawed)
- 2 tablespoons fresh lemon juice (can use bottled)
- lemon pie filling, cooled (can use homemeade or store-bought)
- whipped cream (or use Cool Whip topping, thawed) (optional)
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