Pizza, Low-Carb

Pizza, Low-Carb

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

View Original

Share this recipe:

Ingredients

  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
  • 24 ounces mozzarella cheese, shredded
  • 1/3 cup red bell peppers, julienned
  • 1/3 cup green bell peppers, julienned
  • 1/3 cup red onion, julienned
  • 2 portobello mushroom caps, sliced
  • 2 tablespoons extra-virgin olive oil
  • Pinch dried oregano

More Like This