Tips & Recipes to Cook the Best Darn Burger You've Ever Tasted
Stop searching for the perfect burger and make it yourself. We've got tips to help you make a juicy, craveable hamburger you'll absolutely love.
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Cooking tools:
- Food processor
- Meat grinder
- Smoker
- Instant-read thermometer
- Roasting rack
- Grater
- Oven
- Stove
- Grill
- Baking sheet
- Skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Plate
- Aluminum foil
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Freezer
- Refrigerator
Ingredients
- 2 pounds ground beef blend of your choosing
- ¼ cup porcini mushroom powder
- 3 garlic cloves, minced, divided
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 2 tablespoons bacon fat (or your favorite fat or oil)
- 8 tablespoons shredded smoked gouda (or cheese of your choice)
- 4 brioche buns, split
- ¼ cup unsalted butter
- ¼ mayonnaise
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped, fresh chives
Ready to cook this?
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