Uncookies recipe | Sainsbury`s Magazine

Ingredients

• 100g rolled or porridge oats
• 30g milled flaxseeds
• 75ml maple or agave syrup, or honey
• 75g almond butter
• 2 tsp lemon juice
• 1 tbsp freeze-dried raspberries
• 20g cake decorating sprinkles
• 100g smooth peanut butter
• 75g Smarties, roughly chopped
• 3 tbsp cocoa powder
• 100g cashew butter
• 75g mixed dark and white chocolate chips
• 1 tsp vanilla bean paste