Asparagus Leek and Red Potato Soup Recipe - (4.7/5)

Ingredients

• 1 bunch asparagus
• 6 red potatoes, scrubbed, cubed
• 2 tablespoons olive oil
• 2 leeks, trimmed, white parts only, thinly sliced
• 2 garlic cloves, minced
• 1 (32-ounce) container vegetable broth
• 1 tablespoon fresh thyme leaves or more to taste
• Salt and freshly ground black pepper to taste