Seaweed Agogo Popcorn Bars
Looking for a tasty vegan treat? You’ve come to the right place. Wrap your taste buds around our exquisite Seaweed Agogo Popcorn Bars. Recipe inspired by Tom Ketteridge’s Popcorn Bars and Baked...
Ingredients
- 200g/7oz Dark chocolate, broken into pieces
- 50g/1¾oz Puffed rice cereal
- 40g/1½oz Seaweed Agogo Himalayan Salt Seaweed Popcorn
- 50g/1¾oz Dried cranberries, halved
- 50g/1¾oz Vegan marshmallows, quartered
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