Bressingham Warm Bean Salad - Appetizers, Snacks & Sides, Mains Recipe
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Colander
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 g whole dried fava beans
- 150 g crumbly cheese (Hawkstone, Caerphilly, feta or Wensleydale)
- generous handful of fresh herbs (e.g. basil or coriander)
- 200 g cherry tomatoes
- olive oil
- vinegar
- salt
- pepper
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