Chocolate Chip Cookie Bars with Cheesecake Filling
Preheat oven to 350°F. Lightly butter a 9-inch square pan. In a small bowl, whisk together flour, baking soda and salt; set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Rolling pin
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Wax paper
- Refrigerator
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) Challenge Unsalted Butter, softened
- ½ cup packed light brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini morsels semisweet chocolate chips
- 1 package (8 ounces) cream cheese, softened
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