Mulled Wine
What's better than Mulled Wine? Mulled Wine with our Distiller's Workshop Brandy and Ginger Liqueur, of course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.
Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Instant-read thermometer
- Microplane
- Paring knife
- Cutting board
- Citrus press
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Glass
Ingredients
- 1 bottle red wine (any fuller bodied red like cabernet, merlot, or syrah will do)
- 1-2 whole cloves or 1/16 tsp clove powder
- 1 cinnamon stick of 1/2 tsp cinnamon powder
- 3 allspice berries or 1/4 tsp allspice powder
- 1/16 tsp nutmeg
- 1 TBS dried orange peels
- 1/3 cup white sugar (or add more if you prefer it sweeter)
- 1/8 cup brown sugar
- the peels of one lemon
- the juice of one lemon
- 1/4 cup Distiller’s Workshop Brandy
- 1/8 cup New Deal Ginger Liqueur