Thermomix recipe: Shelf Control Pickle Salad | Tenina.com
We are showing you how great our homemade pickles are with the fully Shelf Control salad! It it time to go for it with our course.
Keywords
- shelf control
- pickles
- homemade pickles
- fermented
- fermented foods
- online course
- tenina
- recipe
- easy
- healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 2 Handfuls Iceberg Lettuce chopped
- 2 Handfuls rocket/arugla or other greens of choice
- 200 Grams purple cabbage, shredded
- several Batches Quickie Veggie Pickles whatever pickles you love the most, we used them all!
- 100 Grams feta or soft cheese to taste
- fresh herbs to taste
- 3 Slices Lazy Sourdough loaf or other sourdough of choice
- Extra Virgin Olive Oil (EVOO) as needed
- 2 Teaspoons Italian herb seasoning (oregano,basil,chilli flakes,rosemary)
- 1 Pinch pink salt flakes
- 1 Teaspoon garlic powder
- 2 Tablespoons Basil oil pre made, as needed
- 2 Tablespoons Apple Scrap Organic Cider Vinegar
- 2 Tablespoons pickle juice
- 1 Tablespoon cream
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