Chocolate Fondant Two Ways: Dark & White Recipe
Molten dark and white chocolate fondants made with rice flour, served with strawberries, cacao nibs and crystallised ginger. An indulgent dessert for two.
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Ingredients
- 6 Eggs
- 180g Wholefood Earth Organic Cane Sugar
- 150g Unsalted Butter
- 250g Wholefood Earth Rice Flour
- 100g Dark Chocolate
- 100g White Chocolate
- Strawberry Essence
- Fresh strawberries
- Strawberry Jam
- Wholefood Earth Cranberries
- Wholefood Earth Crystalised Ginger
- Wholefood Earth Cacao Nibs
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