Copycat Arby’s Beef ‘N Cheddar with Oak-Smoked Roast Beef – Revolution Barbecue

Name: Copycat Arby’s Beef ‘N Cheddar with Oak-Smoked Roast Beef – Revolution Barbecue
Ingredients: Thinly sliced beef from the Oak-Smoked Roast Beef with Texas Beef BBQ Rub recipe; 2 cups low-sodium beef broth (we used Better Than Bouillon); 1/2 cup ketchup; 1/4 cup filtered water (plus more as needed for consistency); 1 tablespoon apple cider vinegar; 1/2 teaspoon hot sauce (such as Louisiana Hot Sauce); 1/4 teaspoon granulated onion; 1/4 teaspoon granulated garlic; 2 tablespoons light brown sugar; 1/4 teaspoon kosher salt; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1 cup whole milk; 6 ounces shredded sharp cheddar cheese; 2 slices American cheese; 6 sesame seed sandwich buns

revolutionbbq.com

Arby’s may have the meats, but they don’t have smoke like this. Growing up, the Beef ‘n Cheddar was the go-to fast food sandwich—soft bun, sweet tangy sauce, molten cheese, and shaved roast...

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Ingredients

Thinly sliced beef from the Oak-Smoked Roast Beef with Texas Beef BBQ Rub recipe
2 cups low-sodium beef broth (we used Better Than Bouillon)
1/2 cup ketchup
1/4 cup filtered water (plus more as needed for consistency)
1 tablespoon apple cider vinegar
1/2 teaspoon hot sauce (such as Louisiana Hot Sauce)
1/4 teaspoon granulated onion
1/4 teaspoon granulated garlic
2 tablespoons light brown sugar
1/4 teaspoon kosher salt
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk
6 ounces shredded sharp cheddar cheese
2 slices American cheese
6 sesame seed sandwich buns