Crispy Pork Belly With Spiced Plum Sauce
Keywords
- pork belly
- plum sauce
- entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 tablespoons sea salt flakes
- 1 x 2kg piece boneless pork belly, rind scored at 1cm intervals
- spiced plum sauce
- ½ cup (90g) light brown sugar
- ½ cup (125ml) red wine vinegar
- 4 whole dried chillies
- 2 star-anise
- 1 stick cinnamon
- 400g ripe plums, halved
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