Apple (or Pear) Cinnamon Muffins | Life is a Palindrome
Sour/apple or pear cinnamon muffins | Gluten-free, moist & flavorful. Perfect for breakfast or a treat!
Ingredients
- 2 eggs
- 3 Tbsp. oil
- 2 Tbsp. honey
- 1 1/2 Tbsp. lemon juice -PLUS-
- soymilk or rice milk to equal 3/4 cup
- 2 med-large apples or pears, such as MacIntosh, Ida Red, Empire, Bosc, or Bartlett, unpeeled and cut into chunks
- 3/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 7/8 cups brown rice flour
- 1/16 tsp. (just a pinch) xanthan gum
More Like This
Apple Cinnamon Muffins: A healthy, delicious start to your day!
wearychef.com
Pear and Cinnamon Breakfast Muffins - Cooking Them Healthy
cookingthemhealthy.com
Pear & Cinnamon Almond Muffins - WellBeing Magazine
wellbeing.com.au
Apple Cinnamon Muffins | Paleo, Grain Free, Dairy Free
paleoplan.com
Apple Cinnamon Muffins
nutritiouslynicole.com
Apple Cinnamon Muffins - Foodness Gracious
foodnessgracious.com
Apple Cinnamon Muffins
veganeasy.org
My Easy & Delicious Apple Cinnamon Muffins Recipe
howto.cooking