Rhubarb Streusel Muffins
Delicious Rhubarb Streusel Muffins - perfect for breakfast or dessert. Enjoy the tangy rhubarb with a crunchy streusel topping.
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Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 egg
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (8 ounces) sour cream
- 3 cups chopped fresh or frozen rhubarb, thawed
- 1/2 cup chopped pecans
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 Tablespoon cold butter
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