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| Features - Food Recipes | | | | PEROGIES Eastern European | | Ingredients | | FILLING: 2 1/2 lbs. potatoes, cooked, mashed 3/4 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ironwoodinfo.com.
Cooking tools:
- Rolling pin
- Soup can
- Pastry brush
- Potato masher
- Grater
- Colander
- Slotted spoon
- Fork
- Skillet
- Pot
- Mixing bowl
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Freezer
- Whisk
- Spoon
Ingredients
- 2 1/2 lbs. potatoes, cooked, mashed
- 3/4 lb. cheddar cheese, grated
- 1/2 stick butter, melted
- 5 eggs (reserve 1 egg white)
- 6 c. flour
- 10 oz. sour cream
- 4 eggs
- 1 1/2 tbsp. salt
- 1 1/2 tbsp. baking powder
- 1 stick butter
- 1 c. chopped onions
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