Witches Fingers – Halloween Biscuits
These are the perfect spooky treat to cook with the children this Halloween and they taste delicious. For an extra scare - serve them with a blood red dip, try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovenorwichfood.co.uk.
Ingredients
- 50 g butter (softened )
- 100 g caster sugar
- 1 medium egg yolk
- 1/2 teaspoon vanilla essence
- 1/2 tablespoon milk
- tad / few drops green food colouring (if you fancy green ones! (Optional))
- 150 g plain flour or gluten free flour
- 50 g fine porridge oats
- 50 g ground almonds
- 12 sliced/slices almonds ( to decorate)
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