Chicken Parmesan
Chicken Parmesan By Paula Deen JUMP TO RECIPEIngredients - 4 Italian-marinated chicken breasts - ⅛ teaspoon salt - 2 eggs, beaten - 1 teaspoon minced garlic -
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Ingredients
- 4 Italian-marinated chicken breasts
- ⅛ teaspoon salt
- 2 eggs, beaten
- 1 teaspoon minced garlic
- 3 tablespoons dried parsley, divided
- seasoned panko bread crumbs
- ¼ cup Flour
- Vegetable oil, for frying
- 32-ounce jar Rao's Roasted Garlic Marinara Sauce
- 8 slices fresh mozzarella
- 1 cup grated Parmesan
- 1 cup shredded mozzarella
- cooked angel hair pasta or pasta of choice, for serving
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