Chicken Parmesan | Paula Deen

Ingredients

• 4 Italian-marinated chicken breasts
• ⅛ teaspoon salt
• 2 eggs, beaten
• 1 teaspoon minced garlic
• 3 tablespoons dried parsley, divided
• seasoned panko bread crumbs
• ¼ cup Flour
• Vegetable oil, for frying
• 32-ounce jar Rao's Roasted Garlic Marinara Sauce
• 8 slices fresh mozzarella
• 1 cup grated Parmesan
• 1 cup shredded mozzarella
• cooked angel hair pasta or pasta of choice, for serving