Monica's Potato Corn Chowder | Just A Pinch Recipes

Ingredients

• 5 medium potatoes (i used basic idaho potatoes, but your favorite variety will work)
• 1-2 teaspoon(s) celery salt (or to taste)
• - black pepper (to taste)
• 2 tablespoon(s) butter
• 1 medium onion, chopped
• 1-2 teaspoon(s) garlic, minced (i use the refrigerated, jarred variety)
• 2 can(s) cream style sweet corn
• 1 jar(s) basic alfredo sauce
• - regular soy milk (to thin to desired consistency)
• 2 tablespoon(s) parsley flakes