Refried Beans | Cooking with Sam
A collection of recipes and other assorted cookery by Sam Hewitt.
Ingredients
- 2 cups dry pinto beans
- 6 cups water
- 1 onion
- 1 tablespoon olive oil (or bacon fat)
- 2 jalapeños, diced
- 2 cloves garlic, minced
- ½ cup cheddar cheese, grated
- 1 tablespoon cumin
- 1 teaspoon chili powder
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