Grilled Lobster Tails, Ginger-Lime Butter recipe on Gourmetpedia

Ingredients

• - 4 x 180 g lobster tails
• - salt and pepper
• - 15 ml / 1 Tbsp. bread crumbs
• - 45 ml / 3 Tbsp. salted butter at room temperature
• - 30 ml / 2 Tbsp. fresh ginger, grated
• - 15 ml / 1 Tbsp. lime juice
• - 2 ml lime zest, finely grated
• - 15 ml / 1 Tbsp. parsley, finely chopped (optional)
• - pepper