Primavera Risotto
A celebration of spring, this primavera risotto boasts flavours from both broad beans and asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Peeler
- Plate
Ingredients
- 200 g podded broad beans
- 250 g asparagus (stalks chopped)
- 1 celery stick
- 3 spring onions
- 300 g risotto rice
- 1 large onion, finely sliced
- 1 l hot vegetable stock
- 100 g butter
- 250 ml white wine
- 100 g parmesan grated
- small handful of mint and parsley
- 3 cloves of garlic (chopped)
- salt
- pepper
More Like This
Ultimate risotto primavera
love2feed.me
Ultimate risotto primavera - Good Food Middle East
bbcgoodfoodme.com
Ultimate risotto primavera recipe | Good Food
bbcgoodfood.com
Risotto primavera Recipe | Samsung Food App
app.samsungfood.com
Risotto Primavera
allkitchencolours.com
Spring Risotto Recipe
olivemagazine.com
Risotto Primavera Recipe
pbonlife.com
Risotto Primavera | Italian Vegan Recipes
veganuary.com