Summer Dessert Plate - Recipe With Zùsto

Ingredients

• 75 g dark chocolate
• 5 g of cocoa butter
• 3 dl of milk
• 3 dl of cream
• 50 g of Zùsto
• 5 egg yolks
• 90 g liquorice
• 90 g cottage cheese (I bought Campina)
• 150 g of cream
• 60 g of egg whites
• 60 g of Zùsto
• 150 g passion fruit purée (I used Boiron frozen purée)
• 3 sheets of gelatin (about 3 g/sheet)
• 200 g raspberry purée
• 2 g agar agar
• 50 g of butter
• 45 g flour
• 50 g almond powder
• Lime zest
• Salt