Sweet Potato Biscuits – FRESHFARM
Biscuits with sweet potato puree
Ingredients
- 1½ lb. sweet potatoes (yields: 2 cups of mashed sweet potato)
- 2 cups whole wheat flour, plus extra to shape dough
- ¼-½ cup sugar
- ½ tsp. salt
- 1 tbsp. baking powder
- ½ cup very cold butter
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