Cheese Danish Cups - Puff Pastry
Light and airy puff pastry cups filled with sweet cream cheese and baked to perfection. Top with fresh fruit for a delicious dessert. Serves 24. Prep: 35 min, Bake: 8 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1 orange
- 2/3 of an 8-ounce package cream cheese, softened
- 2 tablespoons sugar
- 1 egg yolk
- 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
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