Instant Pot Lemon Chicken Wild Rice Soup - Melissa's Healthy Kitchen

Ingredients

• 2 Tbsp ghee (Substitute oil or butter (use dairy free butter if making vegan))
• 1/3 cup diced onions
• 2 lemon chicken breast (Substitute regular chicken breast or omit if making it vegan)
• 2 24 fl oz chicken bone broth (Substitute vegetable broth if making it vegan)
• 1 13.5 fl oz can coconut cream (substitute heavy cream, milk, or dairy free mylk)
• 1 cup wild rice
• Salt and pepper to taste
• 3 bay leaves
• 3 carrots
• 3 celery stalks
• 4 garlic cloves
• 1 cup chopped mushrooms (Add extra if omitting chicken)
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 2 cups spinach