New Year’s Black-Eyed Peas and Greens | UCSF Helen Diller Family Comprehensive Cancer Center

Name: New Year’s Black-Eyed Peas and Greens | UCSF Helen Diller Family Comprehensive Cancer Center
Ingredients: 2 tablespoons avocado oil; 1 yellow onion finely chopped; 3 garlic cloves minced; 2 bundles of greens, stem removed and chopped (collard greens, swiss chard, kale, etc.); ½-1 cup vegetable broth; 2 15-ounce cans black eyed peas drained and rinsed; juice of 1/2 lemon; ¼ teaspoon crushed red pepper

cancer.ucsf.edu

This fun and easy recipe is sure to go over well any time of day and any day of the year, but especially on New Year’s when black eyed peas and greens are

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Ingredients

2 tablespoons avocado oil
1 yellow onion finely chopped
3 garlic cloves minced
2 bundles of greens, stem removed and chopped (collard greens, swiss chard, kale, etc.)
½-1 cup vegetable broth
2 15-ounce cans black eyed peas drained and rinsed
juice of 1/2 lemon
¼ teaspoon crushed red pepper