Shredded Beef and Blue Cheese Quesadillas

Name: Shredded Beef and Blue Cheese Quesadillas
Ingredients: Top round beef fully-cooked boneless beef pot roast in gravy or au jus; 8 red cherry tomatoes; 16 slices yellow tomatoes; 16 slices tomatillos; 2 tablespoons olive oil; 1-1/2 teaspoons salt; 4 large flour tortillas; 1/2 cup shredded cheese; 1/2 cup crumbled blue cheese

www.usa-beef.org

Use convenient fully-cooked Pot Roast in this quesadilla topped with tomatillos and roasted tomatoes. Take notes:

View full recipe on www.usa-beef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.

Share this recipe:

Ingredients

Top round beef fully-cooked boneless beef pot roast in gravy or au jus
8 red cherry tomatoes
16 slices yellow tomatoes
16 slices tomatillos
2 tablespoons olive oil
1-1/2 teaspoons salt
4 large flour tortillas
1/2 cup shredded cheese
1/2 cup crumbled blue cheese

More Like This