Breaded pork chops Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the chops
- Four 1cm-thick, bone-in, pork chops (about 680g), patted dry
- Plain flour for dredging
- 2 large eggs
- 6g salt
- Freshly ground black pepper
- 70g fresh sourdough bread crumbs
- Pinch dried thyme
- Pinch dried marjoram
- Pinch dried basil
- Extra-virgin olive oil for shallow frying
- 2 lemon wedges
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