New York Style Cheesecake - Cakes and Pies
This recipe for New York style cheesecake is baked to a golden brown, and is ultra rich and creamy. Top it with fresh Mango Sauce or your favorite fruit sauce for a decadent rich dessert.
Keywords
- gluten free
- gluten
- cheese
- cream cheese
- cheesecake
- cheese cake
- sweets
- recipe
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Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 1/4 cup Butter
- 1 large Egg
- 1 cup Chopped nuts (pecans, almonds, walnuts, etc.)
- 1/2 cup Sugar (see Notes below on sugar free options)
- Dash Sea salt
- 1/4 cup Gluten free flour (any kind)
- 5 (8 ounce / 226 g) packages Cream cheese (40 ounces total)
- 1 1/4 cups Sugar (see Notes below on sugar free options)
- 3 tablespoons Gluten free flour (any kind)
- 1/4 teaspoon Sea salt
- 1 1/2 teaspoons Orange zest
- 1 1/2 teaspoons Lemon or lime zest
- 1/2 teaspoon Pure vanilla extract
- 5 large Eggs
- 2 large Egg yolks
- 1/4 cup Heavy cream
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