Butternut Squash Noodles | WQDR-AM

Ingredients

• 1 to 2 butternut squashes, depending on size (neck should be 3 to 5 inches long)
• 2 tablespoons olive oil
• 1 to 2 tablespoons unsalted butter
• 2 tablespoons grated Parmesan cheese, more to taste
• 1/4 teaspoon fine salt, more to taste
• 1/4 teaspoon freshly ground black pepper, more to taste