Homemade Christmas Fruit Cake Recipe

Name: Homemade Christmas Fruit Cake Recipe
Total time: 60 min
Ingredients: 1 cup Brown Sugar; 1 1/2 cup Maida (Plain Flour); 2 Eggs; 2 tsp Cinnamon Powder; 1 tbsp Clove Powder; 1 tbsp Allspice Powder; 1 tbsp Nutmeg Powder; 1/2 tbsp Baking Soda; 1/4 + 3/4 cup Brandy (or Rum) (adjust as required. Use 1/4 cup to start and increase to 3/4 cup if required); 1 tbsp Lemon Zest; 1 tbsp Vanilla Extract; 3/4 cup Raisins; 3/4 cup Chopped Mixed Nuts (almonds, pistachios, cashews); 3/4 cup Dried Mixed Fruits; 3/4 cup Butter (melted)

www.awesomecuisine.com

How to make Christmas Fruit Cake at home. A traditional Christmas fruit cake recipe made with brandy or rum, dried fruits and nuts that is moist & delicious.

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Cooking tools:

Cake pan
Oven
Cooling rack
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Saucepan
Grater
Chef's knife
Cutting board
Parchment paper
Aluminum foil
Airtight container

Ingredients

1 cup Brown Sugar
1 1/2 cup Maida (Plain Flour)
2 Eggs
2 tsp Cinnamon Powder
1 tbsp Clove Powder
1 tbsp Allspice Powder
1 tbsp Nutmeg Powder
1/2 tbsp Baking Soda
1/4 + 3/4 cup Brandy (or Rum) (adjust as required. Use 1/4 cup to start and increase to 3/4 cup if required)
1 tbsp Lemon Zest
1 tbsp Vanilla Extract
3/4 cup Raisins
3/4 cup Chopped Mixed Nuts (almonds, pistachios, cashews)
3/4 cup Dried Mixed Fruits
3/4 cup Butter (melted)