Grilled Pork Spedies - Frugal Upstate
A few weeks ago I told you all how I’m working with the Pork Board to get the word out about how great pork is for grilling! So today I’m sharing a special rec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frugalupstate.com.
Ingredients
- 2 LB of Boneless Ribeye Pork Chops
- 1/4 C Lemon Juice
- 1/3 C Olive Oil
- 1/4 C Cider Vinegar
- 2 Cloves Garlic (chopped)
- 5 Fresh Mint Leaves (minced)
- 1 TBS Basil
- 1 TBS Parsley
- 1/2 tsp Oregano
- 1/2 tsp garlic salt
- 1/2 tsp salt
- 1/2 tsp pepper
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