LAMB, JUNIPER AND WILD MUSHROOM POT PIE – serves 6 – Fino Olive Oil Ltd

Ingredients

• 50G MIXED DRIED WILD MUSHROOMS
• 3 TBSP OLIVE OIL
• 1KG LAMB SHOULDER CUT INTO CUBES
• 3 MEDIUM ONIONS, ROUGHLY CHOPPED
• 2 TBSP PLAIN FLOUR
• 14 JUNIPER BERRIES
• 2 SPRIGS ROSEMARY, LEAVES ONLY ROUGHLY CHOPPED
• 2 GARLIC CLOVES, CRUSHED
• 3 TBSP FINO DARK BALSAMIC
• 350ML RED WINE
• SALT AND FRESHLY GROUND PEPPER
• 200G FIELD MUSHROOMS, SLICED
• 15G UNSALTED BUTTER
• 1 SHEET PRE ROLLED PUFF PASTRY
• 1 EGG, BEATEN