Pesto Pasta Salad with Tomatoes and Mozzarella Recipe | MyRecipes recipe for managing PCOS and pregn

Ingredients

• 8 ounces uncooked whole-grain farfalle
• 2 cups fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons grated lemon rind
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, peeled
• 1 cup grape tomatoes, halved
• 1 cup yellow cherry tomatoes, halved
• 3 ounces fresh mozzarella cheese, cut into 1/2-inch cubes (about 3/4 cup), divided
• 1 ounce Romano cheese, grated (about 1/4 cup)